Crunchy Breakfast Tacos

I found another yummy recipe in my 29 Minutes to Dinner cookbook by Pampered Chef.

While this is a meatless and allegedly breakfast item I have made it twice for my family for dinner and it was a huge hit. It also only takes about 15 minutes to prepare and the mix of flavors are delicious!

Tacos
1/4 cup chopped fresh cilantro
1 tomato
8 hard taco shells
1 cup shredded mexican cheese (or I used sharp cheddar because that's what I had and it still tasted yummy)
6 eggs (I used 7 for our family of 5)
2 tbsp water
1 tbsp butter
3/4 cup prepared green chili salsa (salsa verde), divided 1/4 and 1/2 cup.

1. Preheat oven to 350 degrees.
2. Chop cilantro and dice tomatoes.
3. Line up tacos in baking dish side by side; fill with half the cheese (or enough to just fill the bottom of each taco). Bake for 5-6 minutes or until cheese melts.
4. As taco shells bake, whisk eggs and water together. Place butter in pan over medium heat 1-3 minutes or until foamy. Add eggs; cook and stir 2-3 minutes until eggs begin to set. Add 1/4 cup green chili salsa; cook 1-2 minutes or until eggs are completely set (don't over cook).
5. To serve, spoon eggs, cheese, cilantro, tomatoes, and desired amount of green chili salsa into taco shells.

Yummy!